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Second Caribbean Cruise
Food
Food
Fish and lentils
Views: 5002
By: Chris Hower
Strawberry pavlova
Views: 4459
By: Chris Hower
Grilled shrimp and scallops
Views: 4386
By: Chris Hower
A full bottle of Carib beer in way too big a cup in Grenada
Views: 3825
By: Chris Hower
Lambie (conch) soup at Deyna's in Grenada.
Views: 5344
By: Chris Hower
Clarke's Court and Westerhall rums from Grenada. Both nice, Westerhall being a bit lighter and more smooth.
Views: 4098
By: Chris Hower
Mango "parfait?"
Views: 3988
By: Chris Hower
Piton beer in St. Lucia
Views: 4351
By: Chris Hower
Callaloo tart
Views: 3982
By: Chris Hower
Chicken roti
Views: 4379
By: Chris Hower
Pizza-shaped pizza truck
Views: 3935
By: Chris Hower
Sea moss drink. Tastes a bit like cinnamon custard
Views: 4888
By: Chris Hower
Grilled fish
Views: 3971
By: Chris Hower
Lemon meringue tart
Views: 4158
By: Chris Hower
Fish sandwich at Hemingway's in St John's, Antigua.
Views: 4198
By: Chris Hower
Some of the rums available at Hemingway's in Antigua
Views: 4129
By: Chris Hower
Fort Christian Brew Pub--a fantastic waterfront bar in St. Croix.
Views: 3954
By: Chris Hower
Mamajuana, a home-made honey flavored spiced rum, at the Domino club in St. Croix, USVI.
Views: 4817
By: Chris Hower
Lobster night on the cruise
Views: 4067
By: Chris Hower
A trio of desserts
Views: 5188
By: Chris Hower
Virgin Islands beer at Tap Room in St. John
Views: 4083
By: Chris Hower
A BBC (Bailey's, Banana Cruzan rum, and Coconut cream) and a Painkiller at Joe's Rum Hut in St John.
Views: 4268
By: Chris Hower
Way too large a pie on the cruise ship
Views: 3990
By: Chris Hower
Scallop risotto
Views: 4083
By: Chris Hower
Lamb shank
Views: 4053
By: Chris Hower
Grilled prawns
Views: 3933
By: Chris Hower
Raspberry "mousse," which was really more like jelly
Views: 3827
By: Chris Hower
Medalla light, in Puerto Rico. Never saw Medalla regular.
Views: 4514
By: Chris Hower
Drinks at the W resort in Vieques, Puerto Rico.
Views: 4049
By: Chris Hower
Shrimp wrap at the W
Views: 3769
By: Chris Hower
Rum punch and mango daiquiri at Pasion in Fajardo, Puerto Rico.
Views: 4181
By: Chris Hower
A blood sausage tart, a shrimp tart, and fried cheese in corn bread
Views: 3948
By: Chris Hower
Red snapper
Views: 3919
By: Chris Hower
Conch mofongo relleno (stuffed plantain)
Views: 4164
By: Chris Hower
Mudslide at Pasion in Fajardo, P.R.
Views: 4011
By: Chris Hower
Breakfast at Passion Fruit Bed and Breakfast.
Views: 4461
By: Chris Hower
Mango daiquiri and a mojito at Metropol in Isla Verde, P.R. It's next to a cock fighting arena. Is that legal?
Views: 4288
By: Chris Hower
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Title:
Food
Owner:
Chris Hower
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