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Caribbean Cruise
Food
Food
Mahi mahi at Cafe de Paris, in Marigot, Saint Martin
Views: 3846
By: Chris Hower
Scallop salad at Cafe de Paris, in Marigot, Saint Martin
Views: 3526
By: Chris Hower
Wadadli beer, Antigua. Brewed with desalinated seawater
Views: 3430
By: Chris Hower
Tomato amuse-bouche
Views: 3526
By: Chris Hower
Crispy salmon with miso
Views: 3604
By: Chris Hower
Three goat cheese crostini
Views: 3486
By: Chris Hower
Creamy arborio rice with mushrooms
Views: 3569
By: Chris Hower
Salmon supreme with potato and sweet potato muffins
Views: 3605
By: Chris Hower
Seared tuna salad
Views: 3023
By: Chris Hower
Ice cream sandwich
Views: 3478
By: Chris Hower
Apple strudel
Views: 3388
By: Chris Hower
Mushroom risotto
Views: 3609
By: Chris Hower
Seafood risotto
Views: 3324
By: Chris Hower
Surf and turf
Views: 3471
By: Chris Hower
Banana coupe
Views: 3212
By: Chris Hower
Lemon mousse
Views: 3429
By: Chris Hower
Bush rum at Miranda's, in Dominica. Clove was our favorite
Views: 3383
By: Chris Hower
Pâté
Views: 3602
By: Chris Hower
Niçoise salad
Views: 3523
By: Chris Hower
Escargot
Views: 3355
By: Chris Hower
Cod in a meunière-like sauce
Views: 3513
By: Chris Hower
Penne with spinach, tomatoes, and olives
Views: 3677
By: Chris Hower
Berries in Grand Marnier sauce
Views: 3459
By: Chris Hower
Peach crepe
Views: 3523
By: Chris Hower
BBQ spread on the ship with whole roast pig and lobsters
Views: 3561
By: Chris Hower
Scallop ceviche
Views: 3462
By: Chris Hower
Mushroom Wellington
Views: 3596
By: Chris Hower
Caviar
Views: 3637
By: Chris Hower
Prime rib
Views: 3458
By: Chris Hower
Sole
Views: 3616
By: Chris Hower
Strawberries and cream
Views: 3424
By: Chris Hower
Mango mousse
Views: 3260
By: Chris Hower
A little bird decided to join us for breakfast. Birds eating scrambled eggs = weird.
Views: 3639
By: Chris Hower
Christmas dinner at Peach and Quiet (and bacon-wrapped plantains)
Views: 3655
By: Chris Hower
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Title:
Food
Owner:
Chris Hower
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